The succulent shrimp perfectly complement the juicy tomatoes, creating a harmonious blend of flavors that is simply irresistible. Whether you're looking for a light and refreshing summer dish or a comforting meal, this culinary masterpiece has something to offer for everyone.
What is great about Shrimp with Tomatoes?
Shrimp, with its delicate and slightly sweet taste, beautifully complements the natural acidity and juiciness of tomatoes. Together, they create a delightful contrast of flavors that excite the palate.
This duo is incredibly versatile and can be used in various dishes. From pasta and salads to soups and stir-fries, shrimp and tomatoes blend seamlessly into a wide range of cuisines and cooking styles.
Shrimp is a good source of lean protein and contains essential nutrients like omega-3 fatty acids, vitamins, and minerals. Tomatoes, on the other hand, are rich in antioxidants, vitamin C, and lycopene. Combining these two ingredients enhances the overall nutritional value of a meal.
Tips
Opt for fresh or frozen shrimp with shells intact for better flavor and texture.
Look for shrimp that have a mild, sweet aroma and a firm texture. Avoid any with a strong ammonia smell or signs of discoloration.
If using frozen shrimp, thaw them properly in the refrigerator overnight or under cold running water.
To devein shrimp, use a small paring knife to make a shallow cut along the back and remove the dark vein.
For dishes that require cooked tomatoes, consider roasting or grilling them to intensify their sweetness and add a smoky note to the flavor.
Use ripe, fresh tomatoes whenever possible, as they will provide the best taste and texture.
Shrimp with Tomatoes
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 4 Servings
Ingredients:
8 ounces (225g) of spaghetti or your favorite pasta
1 pound (450g) large shrimp, peeled and deveined
2 cups cherry tomatoes, halved
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (adjust to your spice preference)
1/4 cup fresh basil leaves, chopped
1/4 cup fresh parsley, chopped
3 tablespoons olive oil
2 tablespoons butter
1 tablespoon lemon juice
Salt and pepper to taste
Grated Parmesan cheese (optional, for serving)
Directions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water. Set aside.
Sauté the Shrimp and Tomatoes: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside. In the same skillet, add the remaining tablespoon of olive oil. Add the halved cherry tomatoes, minced garlic, and red pepper flakes. Sauté for 2-3 minutes until the tomatoes start to soften and release their juices.
Combine the Ingredients: Return the cooked shrimp to the skillet with the tomatoes. Add the butter, lemon juice, chopped basil, and parsley. Stir everything together to coat the shrimp and tomatoes with the flavorful sauce. Season with salt and pepper to taste.
Toss with Pasta: Add the cooked and drained pasta to the skillet with the shrimp and tomatoes. Toss everything together gently, allowing the pasta to soak up the delicious sauce. If the sauce seems too dry, add some of the reserved pasta water to achieve the desired consistency.
Serve: Divide the shrimp and tomato pasta among serving plates. Garnish with additional chopped basil and parsley, if desired. Sprinkle with grated Parmesan cheese for extra flavor.
Enjoy: Serve the shrimp and tomato pasta hot and enjoy this delightful Mediterranean-inspired dish bursting with flavors of fresh tomatoes, succulent shrimp, and aromatic herbs.
This shrimp and tomato pasta recipe takes about 35 minutes to prepare and cook, making it a perfect option for a quick and delicious meal that will leave everyone satisfied. Bon appétit!
Suggested Pairing
A light and crisp white wine with citrus and floral notes can be an excellent choice. The acidity of the wine complements the tangy tomatoes, while its subtle flavors won't overpower the delicate shrimp.
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