Get ready for a tasty adventure with Roasted Cherry Tomato Labneh. This dish combines creamy labneh with sweet, caramelized cherry tomatoes. It's a mix of smooth texture and vibrant flavors that will make your taste buds dance.

Making homemade labneh is a rewarding and fun tradition. It lets you create a creamy, tangy treat that you'll love. Whether you're new to cooking or experienced, making labneh is easy.
The labneh’s flavor profile is tangy and pairs well with the sweet cherry tomatoes. Roasting the tomatoes brings out their natural sweetness, perfectly complementing the creamy and tangy labneh.
What is labneh?
Labneh is a soft Middle Eastern cheese made from strained yogurt. It has a creamy, spreadable texture similar to cream cheese but a tangier flavor due to its yogurt base. Labneh is commonly used as a dip, spread on bread, or condiment in various dishes. The straining removes much of the whey, resulting in a thicker, more concentrated product than regular yogurt.
What is excellent about Roasted Cherry Tomato Labneh?
Roasted Cherry Tomato Labneh: A Game-Changer in Flavor
The roasted cherry tomato labneh has changed the flavor game. It takes the creamy labneh to new levels, and the sweet, caramelized roasted cherry tomatoes add a special touch.
Showcasing the Sweetness of Roasted Cherry Tomatoes
The secret is in the roasting of the cherry tomatoes. Heat brings out their natural sugars, making them sweet and intense—this sweet flavor pairs perfectly with the tangy labneh.
The roasted tomato flavor shines, making the dish a sweet and savory delight.
"The roasted cherry tomatoes add a delightful burst of sweetness that perfectly balances the creaminess of the labneh. It's a flavor combination that will leave you craving more."
From Dips to Sandwiches: Endless Possibilities
The beauty of labneh's versatility is its ability to fit into many roles. Whether you're making a vibrant labneh recipe for a party or a tasty topping for your morning toast, it's ready.
Transform your labneh uses by spreading it on rustic bread. Top it with juicy roasted cherry tomatoes, fragrant herbs, and a drizzle of olive oil.
Stir labneh into your favorite pasta dishes. It adds a rich and creamy texture to your meal.
Incorporate labneh into your salad dressings. It adds a tangy and refreshing twist to your greens.
Elevate your sandwich game by using labneh as a creamy filling. It complements the savory flavors of your favorite fillings.
Labneh's versatility in cooking opens up endless possibilities. With its unique flavor and versatility, this Middle Eastern gem easily fits into various dishes, from appetizers to main courses.
Tips
The key to a great Roasted Cherry Tomato Labneh is in the prep. Start by picking the freshest, ripest cherry tomatoes. Wash them gently and dry them well. Then, toss them with olive oil, salt, and pepper.
Another secret to great labneh is turning regular yogurt into a thick spread. Strain the yogurt through cheesecloth or a fine-mesh strainer. This method removes excess whey, giving labneh its creamy texture.
Roast the tomatoes until they're full of flavor and slightly charred. While they roast, prepare the labneh. This cheese is the main attraction, so handle it with care. Begin by straining full-fat Greek yogurt through cheesecloth or a fine-mesh sieve. This will get rid of excess whey, leaving you with creamy labneh.
Roast cherry tomatoes until caramelized and fragrant.
Strain full-fat Greek yogurt to make creamy labneh.
Season the labneh with salt, garlic, and your choice of herbs.
Gently fold the roasted cherry tomatoes into the seasoned labneh.
Chill the Roasted Cherry Tomato Labneh for at least 30 minutes before serving.
By following these steps, you'll make a Roasted Cherry Tomato Labneh that's full of flavor and creamy.
Roasted Cherry Tomato Labneh
Total Time
40 minutes
Prep Time
5 minutes
Cook Time
35 minutes
Ingredients:
8 oz. Labneh (strained yogurt)
12 oz. Roasted cherry tomatoes
6-8 Garlic cloves, peeled
Fresh herbs (such as basil, thyme, or oregano sprigs)
Olive oil
Salt and pepper
Red pepper flakes
Flatbread, crusty bread, or crudités for serving
Directions (For Labneh)
Line a colander or fine-mesh strainer with a double cheesecloth layer, ensuring the cloth extends over the sides.
Gently spoon the yogurt into the prepared strainer, smoothing the surface.
Cover the yogurt with the cheesecloth and place the setup over a bowl or container.
Refrigerate the yogurt for 12 to 24 hours, depending on your desired thickness. The longer you strain, the thicker the labneh will become.
Once the desired consistency is achieved, transfer the strained labneh to an airtight container and refrigerate until ready to use.
If desired, stir in a pinch of salt to enhance the flavor.
Directions (Roasted Cherry Tomato Labneh)
Preheat your oven to 325°F. In a small ovenproof pot with a tight-fitting lid, combine fresh cherry tomatoes with whole garlic cloves, several sprigs each of fresh thyme and oregano, a generous pinch of salt, and enough olive oil to nearly cover the ingredients. Place over medium heat until the oil begins to bubble (about 60 seconds). Remove from heat immediately, seal tightly with the lid, and transfer to your preheated oven.
Allow the mixture to cook gently in the oven for 30 minutes. When done, the tomatoes should remain mostly intact but be very tender and ready to burst, while the garlic should be soft enough to mash easily. Remove the herb sprigs and discard them.
Take your labneh and spoon it into a serving dish. Using the back of your spoon, create a smooth layer by spreading the labneh evenly across the bottom, then make a gentle depression in the center. Transfer the cooked tomatoes and garlic into this depression using a slotted spoon. Add a sprinkle of red pepper flakes and flaky sea salt and pepper to taste.
Finish by drizzling some of the aromatic cooking oil over the top. Store any remaining infused oil in the refrigerator. It makes an excellent dressing for salads, pasta, or vegetables and will keep for up to 7 days when strained and stored in an airtight container.
Ingredient Substitutions
Looking for other options? Here are some:
Labneh: Greek yogurt or cottage cheese can replace labneh, but the feel might differ.
Roasted Cherry Tomatoes: Use halved or quartered Roma or heirloom tomatoes if cherry tomatoes are out.
Garlic: Shallots or onions can add a sweet touch instead of garlic.
Fresh Herbs: Dried herbs like thyme, oregano, or basil can be used, but the taste will change.
Olive Oil: Avocado or grapeseed oil are good alternatives for a healthy oil.
With this simple guide, you can make your labneh at home. It's perfect for many tasty dishes.
"The true essence of labneh lies in its ability to transform the most ordinary ingredients into something extraordinary."
Serving Suggestions and Wine Pairings
Roasted Cherry Tomato Labneh is a creamy delight with many uses. Enjoy it as a dip, spread on toast, or topping for grilled meats and veggies. Its tangy taste and smooth texture pair well with many dishes.
For a tasty appetizer, serve the labneh with fresh veggies like carrots, cucumbers, and radishes. You can also spread it on crostini or mini toasts. Top with fresh herbs or olive oil for extra flavor.
Pairing with Wine
The creamy texture of Roasted Cherry Tomato Labneh goes well with different wines. Here are some wine pairings to enhance your meal:
Dry rosé: Its refreshing acidity balances the tangy labneh flavors.
Sauvignon Blanc: Its herbaceous and citrusy notes cut through the creaminess.
Pinot Noir: Its light to medium body pairs well with the roasted cherry tomato and labneh.
Try these serving ideas and wine pairings to improve your Roasted Cherry Tomato Labneh experience.
Nutritional Information
Roasted Cherry Tomato Labneh is a tasty treat that's also good for you. It's a healthier choice than many dips and spreads. This creamy delight has an excellent nutritional profile.
Labneh, the base of this dish, is strained yogurt with many health benefits. It's high in protein for muscle growth and calcium for strong bones. It's also low in fat and calories so you can enjoy it without guilt.
The roasted cherry tomato labneh is a nutritional powerhouse. It can be used as a dip, spread, or topping. It shows that healthy food can be delicious and satisfying.
Per serving (assuming 6 servings):
Calories: ~250-300
Total Fat: 22-25g
Saturated Fat: 4-5g
Unsaturated Fat: 17-20g (mostly from olive oil)
Protein: 6-8g (primarily from labneh)
Carbohydrates: 8-10g
Fiber: 2-3g
Sugars: 4-5g (naturally occurring in tomatoes)
Key nutritional highlights:
High in healthy fats from olive oil
Good source of protein from labneh
Rich in lycopene from tomatoes
Contains probiotics from labneh
Good source of vitamins A, C, and K
Contains minerals like potassium and calcium
Factors that can affect nutrition:
Amount of olive oil used
Quantity and type of labneh
Number and size of cherry tomatoes
Amount of salt added
Portion size served
This dish is generally considered part of a Mediterranean-style diet and provides healthy fats along with proteins and vegetables in a balanced way.
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