Garlic and Rosemary Roasted Pork is a classic dish that embodies the essence of simple, yet remarkable, cooking. It's all about the harmonious blend of garlic, fragrant rosemary, and succulent pork, roasted to perfection. This dish highlights the beauty of traditional roasting techniques, where minimal ingredients come together to create an unforgettable culinary experience. Whether you're serving it for a special occasion or a comforting weeknight meal, Garlic and Rosemary Roasted Pork celebrates the time-honored tradition of home-cooked goodness.
What is great about Garlic and Rosemary Roasted Pork?
Flavorful seasoning: Garlic and rosemary are a classic flavor pairing that enhances the taste of the pork. The garlic infuses the meat with a pungent, savory flavor, while the rosemary adds a distinct herbal note. These ingredients work together to create a robust and delicious taste profile.
Aromatics: As the pork roasts, the garlic and rosemary release their aromas, filling your kitchen with a mouthwatering scent. The aroma alone can make your meal more enticing and appetizing.
Tender and juicy meat: Roasting pork allows the fat to render and the meat to become tender and juicy. The combination of the seasonings helps to enhance the natural flavors of the pork while keeping it moist and succulent.
Tips
Do not use sharp utensils that may cut the meat when turning because valuable juices escape. Use utensils such as wooden spoons or spatulas for turning the meat.
For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in.
Don’t cover the meat while roasting.
Garlic and Rosemary Roasted Pork
Prep time: 20 minutes
Cook time: 50 minutes
Yield: 4 Servings
Ingredients:
1/4 cup plus 2 tablespoons extra-virgin olive oil
8 large garlic cloves, chopped
1 bunch of rosemary, leaves only, coarsely chopped (1/2 cup)
2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
2 pounds center-cut pork loin
Directions:
1. In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and refrigerate overnight.
2. Preheat the oven to 400°. Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering.
3. Add the pork to the skillet and cook over moderately high heat until browned all over, about 5 minutes. Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135°.
4. Transfer the roast to a work surface or carving board and let rest for 15 minutes before thinly slicing and serving.
Suggested Pairing
Pair with a nice Burgundy.
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